 |
Mango Chutney Recipe | |
Jellies and Jams | |
|
Ingredients:
1 Garlic, minced 2 ts Chopped fresh ginger 2 tb Cider vinegar 1/2 c Dark brown sugar 2 Mangoes (1 pound each) 1/2 c Golden raisins 1 tb Fresh lime juice 2 ts Coarse Dijon mustard 1/4 ts Salt 1/8 ts Cayenne pepper
Directions:
The wonderful flavors of this chutney enhance any grilled meat, or try it for a snack , spooned on top of yogurt. It is best served at room temperature. Mangoes should be coursely chopped. In a 4 cup glass measure, combine the garlic, ginger, vinegar, and brown sugar. Cover with wax paper and cook on HIGH for 3 minutes, stirring once. Stir in the remaining ingredients. Cover again and cook on HIGH for 8 minutes, stirring once. Pour into a serving crock and refrigerate. NOTE: The chutney will keep refrigerated for up to 1 week. | |