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Creamy Tomato Soup Recipe | |
Soup | |
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Ingredients:
1 tablespoon oil1 onion, diced 1 tomato, diced 1 cup milk 1 teaspoon salt Dash of Pepper Dash of Tabasco 1/2 clove crushed garlic 12 ounces soft tofu 2 tablespoons minced parsley
Directions:
Heat a pot and coat with oil. Add onion and saute over medium heat for about 3 minutes or until transparent. Add tomato and saute for 2 to 3 more minutes. Add milk, salt, pepper, Tabasco, and garlic and cook while stirring for another minute. Allow to cool briefly and then add tofu and transfer to a blender and blend until smooth. Chill and serve with parsley garnish. | |