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Super Sunday Chicken and Rice Casserole Recipe | |
American Rice | |
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Ingredients:
1 tablespoon butter or margarine1 cup chopped fresh mushrooms 1/2 cup chopped onion 2 cloves garlic, minced 1 10-3/4-ounce can cream of mushroom soup 1 cup pasteurized processed cheese spread 3 cups cooked rice 1 pound boneless skinless chicken breasts, cooked and cut into 1/2-inch pieces 1 10-ounce package frozen chopped broccoli, thawed and well drained 1 8-ounce can waterchestnuts, drained 1/2 cup sour cream 1/4 teaspoon ground black pepper Vegetable cooking spray 1 cup (4 ounces) shredded Cheddar cheese 1/2 cup breadcrumbs
Directions:
Melt butter in large skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook, stirring 2 to 3 minutes until tender. Add mushroom soup and cheese spread; stir until cheese is melted. Add rice, chicken, broccoli, waterchestnuts, sour cream and pepper. Spoon mixture into 2-quart baking dish coated with cooking spray. Bake at 400 F. for 15 to 20 minutes. Remove from oven; top with Cheddar cheese and breadcrumbs. Return to oven until cheese melts.Makes 8 servings. | |