 |
Swiss Wurst Salad Recipe | |
Salad | |
|
Ingredients:
11 oz Veal Bologne 7 oz Cheese (Greyerzer) 2 shallots 1 bundle fresh chives 4 Tbsp lemon juice 4 Tbsp peanut oil 4 Tbsp walnut oil 1/2 tsp mustard
Directions:
Mix lemon juice, oil and mustard and beat well with a whisk to prepare a vinaigrette, then season to taste with salt, pepper and sugar. Slice Bologne and cheese, then cut both into thin strips. Peel and very thinly slice the onions, chop chives. Mix well with Vinaigrette and marinate for 1 to 2 hours (cooled). Serve with bread. | |