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Cheese and Potato Casserole Recipe | |
Vegetable | |
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Ingredients:
2 lb. pkg. frozen hash brown potatoes (partially thawed)2 (10 oz.) cans cheddar cheese soup 1 (13 oz.) can evaporated milk 1 can French fried onion rings, divided Salt and pepper
Directions:
Combine above ingredient (using only half of onion rings) and pour into greased crockpot and salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle other 1/2 onion rings of top before serving. | |