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Potato Casserole Recipe | |
Vegetable | |
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Ingredients:
1 (2 lb.) bag frozen hash browns (the cubed kind, not the shredded ones)2 cans cream of chicken soup 1/2 to 2/3 C. chopped onion 1 stick of butter salt and pepper to taste cornflake crumbs 8 oz. grated Cheddar cheese 2 cartons (8 oz.) sour cream 1/2 C. milk
Directions:
Saute onion in half of butter. Add milk, soup, sour cream, seasoning, potatoes and 2/3 of cheese. Mix well and pour into 9 x 13-inch casserole dish with remianing cheese on top. Sprinkle cornflake crumbs and drizzle remaining melted butter on top. Bake at 325 deg. for 1 hr. and 15 mins. | |