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Choke Cherry Jelly Recipe | |
Jellies and Jams | |
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Ingredients:
4 c. juice5 1/2 c. sugar 1 pkg. Sure-Jell 2 to 3 qt. choke cherries (add water)
Directions:
It takes 2 to 3 quarts of choke cherries. Add water with them and cook together until choke cherries lose their color. This should make your 4 cups of juice. Put juice and Sure-Jell in pan. Bring to a boil. Add sugar and cook until it jells. | |