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Orange Chiffon Cheesecake Recipe | |
Cheesecake | |
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Ingredients:
CRUST:2 cups graham cracker crumbs 1 stick (1/2 cup) diet stick margarine -- melted FILLING: 1 cup orange juice 1 envelope unflavored gelatin 12 ounces low-calorie cream cheese -- softened 1 cup part-skim ricotta cheese 12 packets Equal sweetener 1 packet low-calorie whipped topping mix 1/2 cup skim milk 2 medium oranges -- peeled, seeded and chopped, about 1 cup chopped orange segments 1 orange -- peeled and sectioned for garnish -- if desired
Directions:
CRUST:Spray 9-inch springform pan with nonstick vegetable spray. Blend crust ingredients throughly and press over bottom and halfway up sides of pan. Bake in preheated 350 oven 8 to 10 minutes or until set. Cool. FILLING: Pour orange juice into a small saucepan. Sprinkle gelatin over orange juice and let soften 1 minute. Heat, stirring constantly, until gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta in a large bowl until smooth; stir in EQUAL. Add gelatin mixture to cheese mixture; blend until smooth. Prepare whipped topping according to package directions, substituting milk for water. Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into prepared crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections if desired. 149 calories per serving. 149 calories
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