 |
Fruited Wine Bowl Recipe | |
Beverage | |
|
Ingredients:
4 cups fresh fruit, such as nectarines, peaches, apricots, strawberries, plums 2 tablespoons sugar 1 cup brandy 2 bottles dry white wine, chilled 1 bottle champagne, chilled
Directions:
Mix fruit and sugar. Pour brandy over. Let marinate 24 hours or more. Place fruit and brandy into a large punch bowl. Add wine and champagne: mix. Remove fruit from punch.(can be served separately with toothpicks) Ladle punch into punch cups. Keep chilled. Yield about 14 (6 oz) punch-cup servings. | |