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Champagne Punch Recipe | |
Beverage | |
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Ingredients:
1 cup creme de cassisjuice of half of lime 4 tsp. honey 1 quart chilled cranberry juice 1 - 750ml chilled champagne 1 bottle carbonated water Ice cubes
Directions:
In large pitcher stir together 1 cup creme de cassis, juice of half of lime, 4 tsp. honey until blended. Add 1 quart chilled cranberry juice. Chill until ready to serve. Just before serving. add 1 - 750ml chilled champagne and 1 bottle carbonated water. Add ice cubes. Makes 20 servings or 10 cups. | |