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Vegetable Dippers Recipe | |
Vegetable | |
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Ingredients:
Select a variety of crisp and colorful vegetables to serve as dippers:Sliced cauliflowerets Cherry tomatoes with stems Whole fresh mushrooms Celery sticks Cucumber wedges Carrot sticks Green onions with tops Brocoli flowerets Crab Dip 1 8-oz. pkg. cream cheese, softened 1/4 c. mayonnaise or salad dressing 1/4 c. cocktail sauce 2 tsps. prepared mustard 1- 7 1/2 oz. can crab meat, drained, flaked, and cartilage removed 1/3 c. finely chopped celery 2 Tbsps. snipped parsley
Directions:
Wash and prepare vegetables to serve as dippers. Arrange decoratively on a serving plate . Serve with Crab dip.(You can put the dip in a bowl in the middle of the plate, and arrange the vegetables around it.)Crab Dip: Blend cream cheese with mayonnaise, cocktail sauce, and mustard. Stir in crab, celery, and parsley. cover; chill thoroughly. Makes 2 cups | |