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Parkerhouse Rolls Recipe | |
American Bread | |
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Ingredients:
2 cups lukewarm water6 tablespoons sugar 3 tablespoons shortening 2 teaspoons salt 2 packages yeast dry 6 cups of flour 1 egg
Directions:
Mix water and yeast until dissolved. Add mixture to the rest of ingredients. Knead well, and brush melted butter over top of dough. Let dough set in bowl, cover with a towel, and let rise. When dough has risen, punch dough down and roll out dough. Brush with butter and cut into triangles. Roll from larger end to the point, bend slightly to form Parkerhouse shape. Let rise in greased pan. Bake at 325 F. until brown about twenty minutes and brush slightly with butter. | |