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Robin's Salmon Bisque Recipe | |
American Soup | |
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Ingredients:
1/2 cup butter1 cup thinly sliced leeks 1 cup thinly sliced mushrooms 1/2 tablespoon crushed garlic 1 (23-ounce) can clam juice 2 cups crushed fresh or canned tomatoes 1/4 cup chopped parsley 1 teaspoon dried dill 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups 1/2-inch-cubed fresh salmon 2 cups half and half 1/8 cup flour Fresh dill sprigs
Directions:
Melt butter in large skillet. Add leeks, mushrooms and garlic and saute until well glazed. Add clam juice, tomatoes, parsley, dill, salt and pepper and cook until heated through. Add salmon and cook 5 to 10 minutes.Beat half and half and flour in small bowl until smooth. Add to soup. Cook, stirring, 5 minutes longer or until liquid is shiny. Garnish each serving with sprig of fresh dill. Makes 8 servings. | |