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Vegetable Bisque with Seafood Recipe | |
American Soup | |
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Ingredients:
3 c Frozen corn; thawed and divided2 c Chicken broth; divided 1 tb Olive oil 1 c Chopped onion 1 c Chopped green bell pepper 1 c Chopped red bell pepper 1 c Milk 3/4 lb Medium shrimp; peeled 1/4 c Chopped fresh cilantro 1/2 c Chopped fresh parsley 1/4 ts Salt 1/8 ts Pepper
Directions:
Combine 2 cups corn and 1 cup broth in blender; cover and blend until smoth. Set aside. Heat oil in saucepan. Add onion and bell peppers; sauti 5 minutes or until tender. Stir in pureed corn mixture, remaining broth and milk; bring to a boil. Cover, reduce heat and simmer 5 minutes. Add remaining corn, shrimp and remaining ingredients; cover and simmer until shrimp is done, about 5 minutes.Serves 7.
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