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Silky Sweet Potato and Apple Bisque Recipe | |
American Soup | |
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Ingredients:
1 tablespoon canola oil2 cups chopped onion 2 pounds sweet potatoes, peeled and cut into 1-inch cubes 2 Granny Smith apples, cored, peeled, cut into 1-inch cubes (about 12 ounces) 3 cups chicken or vegetable broth 3/4 cup apple juice 1 teaspoon EACH dried thyme and dried basil, crushed 1/4 teaspoon freshly ground black pepper
Directions:
In a large saucepan heat the oil over medium-high heat. Add the onion and cook for about 3 minutes, stirring occasionally, until tender. Add remaining ingredients, cover partially and bring to a boil.Reduce heat and simmer for about 15 minutes, or until the potatoes are tender. Cool slightly. In the workbowl of a food processor, purie soup in several batches (depending on the size of your processor) until smooth. Return the soup to the pan, and heat until warmed through. | |