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Carrot Bisque Recipe | |
American Soup | |
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Ingredients:
2 Tbsp butter1 lb carrots, peeled and sliced 2 leeks, washed and trimmed 1 tsp grated fresh ginger 22 cloves garlic, minced 1 tsp curry powder or 2 tsp curry paste 4 cup chicken stock 1/4 cup whipping cream salt and freshly ground pepper 1/4 cup grated carrot
Directions:
Heat butter over medium heat in pot. Stir in carrots, leeks, ginger,garlic and curry powder. Saute for about 5 minutes or until leeks soften slightly. Pour in chicken stock, bring to a boil, lower heat and simmer, covered, 20 to 25 minutes or until vegetables are tender. Puree in a blender or food processor. Return to heat, add whipping cream, salt and pepper and simmer for 5 minutes. Garnish with grated carrot. Serves 4 to 6. | |