 |
Quick Tiramisu Recipe | |
Italian Dessert | |
|
Ingredients:
6 tablespoons Kahlza or other coffee liqueur3 tablespoons sugar 1 tablespoons water 2 teaspoons instant espresso powder or instant coffee powder 1/2 cup whipped cream cheese 2 tablespoons whipping cream 5 1/2-inch-thick slices purchased pound cake 2 teaspoons unsweetened cocoa powder
Directions:
Combine Kahlza, 1 tablespoon sugar, 1 tablespoon water and instant espresso powder in small bowl; stir until espresso powder dissolves. Combine cream cheese, whipping cream, 1 tablespoon Kahza mixture and remaining 2 tablespoons sugar in another small bowl and whisk to blend.Place 1 slice of cake in each of 2 large goblets or 1 1/4-cup ramekins. Brush each slice with 1/4 of Kahlza mixture. Spread half of cheese mixture over each cake slice. Top each with 1 1/2 slices cake, pressing to fit. Brush each with half of remaining Kahlza mixture. Sift cocoa over desserts. Serve immediately or cover and refrigerate up to 1 day. 2 Servings; Can be doubled. Bon Appitit October 1995 | |