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Caramel Ice Cream Recipe | |
American Dessert | |
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Ingredients:
5 large egg yolks1/6 t. salt 8 t. water 2/3 cup + 4 t. sugar 1 1/2 cups milk 1 1/2 cups heavy whipping cream
Directions:
Place the egg yolks in a large mixing bowl. Add the salt and whiskuntil smooth. Set aside. Combine the sugar and water in a heavy-bottomed saucepan large enough to eventually hold the milk and cream. Dissolve the sugar in the water over low heat. This may take a while. An alternative is to use the microwave, and then transfer the sugar solution to a saucepan. Increase to high heat and cook the syrup until it is golden amber colored. While the sugar is carmelizing, scald the milk and cream. As soon as the caramel is a golden-amber color, slowly add the milk and cream, 2 T. at a time. Be very careful, as the mixture will bubble up. Whisk the caramel cream into the eggs. Strain and refrigerate until cold. Freeze according to ice cream machine instructions. | |