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Eggs St. Denis Recipe | |
Brunch | |
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Ingredients:
4 English muffins, halved and toasted8 slices baked ham 1/4 cup butter 8 eggs Marchand de Vin sauce (recipe below) Put rusks on plate 2 to a plate. Put 8 slices baked ham sauteed in 1/4 cup butter, one on each rusk. Poach 8 eggs and place one on each rusk. Sppon hot Marchand de Vin sauce over eggs and serve hot. Serves 4 people
Directions:
Place 2 English muffin halves on each plate. Saute the ham in the butter. On each muffin half, place 1 slice ham. Poach the eggs, and top each ham slice with a poached egg. Cover eggs with Marchand de Vin sauce. Serve immediately. Serves 4.MARCHAND DE VIN SAUCE recipe is the the archive at this page
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