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Grilled Catfish Hawaiian Recipe | |
American Seafood | |
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Ingredients:
2 U.S. farm-raised catfish fillets, cut into 1-inch cubes 1 cup pineapple chunks 1 small red bell pepper, cut into 1-inch squares 1 small red onion, cut into 1-inch wedges Marinade: 2 tablespoons soy sauce 2 tablespoons lime juice 1/4 cup vegetable oil 1 clove garlic, minced 1 tablespoon minced fresh ginger, or 1 teaspoon dried ginger 2 green onions, chopped 1/2 teaspoon cayenne pepper
Directions:
1. Thread catfish fillet cubes onto four small skewers, alternating them with pieces of pineapple, bell pepper and onion. Place skewers in a shallow dish. 2. To prepare the marinade, mix the soy sauce, lime juice, oil, garlic, ginger, green onions, and cayenne pepper in a small bowl. Pour over the skewers, cover with plastic wrap and refrigerate for 1 to 2 hours to marinate. 3. Prepare a grill or preheat the broiler. 4. Grill or broil the skewers about 4 inches from the heat source for 4 minutes on each side or until fish flakes easily when tested with a fork. | |