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Grilled Catfish with Fresh Salsa Recipe | |
American Seafood | |
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Ingredients:
4 U.S. farm-raised catfish fillets 1/2 teaspoon garlic salt 1/2 teaspoon pepper 1 teaspoon cayenne pepper Fresh Salsa ingredients: 3 medium tomatoes, chopped 1/4 cup chopped onion 2 medium jalapeqo peppers, chopped 2 tablespoons white wine vinegar 1 tablespoons white wine vinegar 1 teaspoon salt
Directions:
1. Prepare a grill or preheat the broiler. 2. Sprinkle catfish fillets with garlic salt and pepper. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from the heat source for about 5 minutes on each side, or until fish flakes easily when tested with a fork. Place a fillet on each serving plate and spoon some Fresh Salsa over it. Fresh Salsa 1. Place all ingredients in a medium bowl and stir well. Let stand at room temperature for about 30 minutes before serving. Store leftovers in the refrigerator | |