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Pork au jus Sandwiches Recipe | |
French Pork | |
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Ingredients:
1 pound boneless pork roast1 envelope onion soup mix (from a 2.6 ounce box) 16 mushrooms, thinly sliced 1 teaspoon butter 4 crusty French rolls, split
Directions:
Preheat oven to 350:F. Coat pork roast with the soup mix, place in a shallow pan and roast for 45 minutes, until meat thermometer inserted registers 155:F. Remove roast from oven and let rest for 5 minutes. Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 cup. Cover and microcook on HIGH for 20-30 seconds, until boiling. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap. Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serves 4.
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