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Fiddleheads Vinaigrette Recipe | |
American Vegetable | |
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Ingredients:
2 1/2 tablespoons lemon juice6 tablespoons olive oil 1/2 teaspoon dry mustard 2 cloves garlic -- minced 1/2 teaspoon paprika salt and pepper -- if desired 1 teaspoon snipped fresh chives -- if available 2 cups fiddleheads 2 hard boiled eggs
Directions:
Combine all sauce ingredients. Let stand for at least one hour. Pour this sauce over two cups of cooked (just tender) and chilled fiddleheads. Garnish with twochopped hard boiled eggs. | |