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Sauteed Fiddleheads with Fresh Herbs Recipe | |
American Vegetable | |
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Ingredients:
2 tb Olive oil3/4 c Onions, chopped 2 ts Garlic, minced 1/2 c Carrots, julienned 1/2 ts Salt 1 tb Cilantro, chopped 1 tb Basil, chopped 2 c Fiddleheads, trimmed
Directions:
Heat the oil in a pot. Saute the onions, garlic, carrots, salt & fresh herbs for about 3 minutes. Add the fiddleheads & saute for a further 5 minutes. Stir occasionally in order to ensure even cooking. The fiddleheads should be a rich green colour & semi soft. Serve hot. | |