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Cabbage Au Gratin Recipe | |
American Vegetable | |
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Ingredients:
4 cps. coarsely shredded cabbage1 (16 oz. can) tomatoes, (do not drain) 2 tsp. sugar 1 tsp. salt 1 tsp. oregano salt and pepper to taste 1/2 cp. grated cheddar cheese 1 cp. bread crumbs, finely ground
Directions:
Cook cabbage in boiling water, til wilted -- about 5-6 minutes. Drain well. Combine tomatoes, sugar and oregano, gently break up tomatoes. In a greased (I use non-stick spray) baking dish, place cabbage sprinkled with salt and pepper, covered with tomatoe mixture, then cheese, then crumbs. Bake uncovered for 30 minutes in a 350 degree oven, or till heated thoroughly.Serves 4 to 6.
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