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Beef Tenderloin with Horseradish Sauce Recipe | |
American Beef | |
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Ingredients:
6 to 7 lb. fresh beef brisket4 1/2 tsp. seasoned salt 4 to 5 tblsp. flour 1/2 cup chili sauce 1/2 cup ketchup 1 jar (5 oz.) prepared horseradish 1 cup boiling water
Directions:
1. Sprinkle the beef with seasoned salt; coat evenly with flour. Set on a rack in a roasting pan. Roast at 450 F. for 30 minutes.2. Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat. 3. Pour boiling water into bottom of pan; cover. Reduce temperature to 350 F. and return meat to oven. Continue roasting about 3 hours, or until meat is tender. 4. If desired, thicken cooking liquid for gravy. | |