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Creamy Dijon-Tarragon Potato Salad Recipe | |
American Salad | |
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Ingredients:
1 1/2 Pounds new potatoes3/4 Cup salad dressing or mayonnaise 1/3 Cup celery -- sliced 1 Tablespoon fresh chives -- chopped 1 Tablespoon Dijon mustard 2 Teaspoons fresh tarragon leaves, chopped or 1/2 tsp dried 1 Teaspoon lemon juice 1/4 Teaspoon salt 3 Drops red pepper sauce
Directions:
Heat 1" water (salted if desired) to boiling in 3 qt saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20-25 minutes or until tender. Meanwhile, mix remaining ingredients in large bowl. Drain potatoes; cool slightly. Peel potatoes if desired. Cut potatoes into 1/4" slices. Stir gently into salad dressing mixture. Cover andrefrigerate about 4 hours or until chilled. | |