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Hoppin' John Recipe | |
Vegetable | |
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Ingredients:
HOPPIN' JOHN2 c. dried black-eyed peas 1 piece salt pork, slashed in several places 1 medium onion, chopped salt pepper 1 c. long grain white rice 1/4 c. bacon drippings
Directions:
Cover peas with water and soak overnight. Combine peas in large pot with water to cover, then add 3 additional cups of water. Add salt pork and onion; season to taste with salt and pepper. Bring to a boil; cover; reduce heat and simmer until peas are tender. Add more water as needed.Method 1: Drain peas, reserving 3 cups of liquid in pot. Add rice and drippings to liquid in pot and return to boil. Cover; reduce heat and simmer until rice is cooked, about 30 minutes. Add peas to rice and mix. Method 2: Cook rice according to package directions. Serve individual bowls of rice with black-eyed peas spooned in center. "Hoppin' John" is a mixture of black-eyed peas and rice. I've never seen collard greens mixed in.
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