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Pesto Stuffed Mushrooms Recipe | |
American Appetizer | |
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Ingredients:
1 c Italian bread crumbs 1/2 c Pesto 2 tb Prepared horseradish 1 lb Fresh mushrooms Pimientos
Directions:
Wash and stem the mushrooms and allow to dry. Combine bread crumbs and pesto; mix well. Add horseradish and blend thoroughly. Pack each mushroom cap, mounding with the pesto mixture. If serving cold, lay a small piece of pimiento across top for color, and serve. If you'd like to serve them hot, omit the pimento; place in a 350F oven and bake for 15 minutes. Serve immediately. | |