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Pineapple Cheese Ball Recipe | |
Hawaiian Appetizer | |
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Ingredients:
1 (8 ounce) package cream cheese (not fat-free)1 (5 oz.) jar Roka Bleu Cheese Spread 1 (8 1/4 ounce) can crushed pineapple, very well drained 1/4 cup finely diced green or red bell pepper 1/2 cup chopped walnuts or pecans
Directions:
Bring cheese to room temperature. Combine all ingredients except nuts. Chill in bowl for 1 hour. (Mixture is rather soft.) Form in ball or log, roll in chopped nuts. Wrap well and refrigerate overnight | |