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Orange Flavored Beef Recipe | |
Chinese Beef | |
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Ingredients:
1/2 pound flank steak, cut in slices approximately 2-inches long, 1-inch wide and 1/3-inch thickCornstarch for coating oil 2 slices fresh ginger, minced 3 green onions (white part only) cut in 1/4-inch pieces orange rind (from a 4-inch orange), cut in pieces a little smaller than the meat 3 tablespoons soy sauce 1 tablespoon white cooking wine 1 teaspoon vinegar 1 1/2 tablespoons sugar 1 1/2 tablespoons water 1/2 tablespoon cornstarch dissolved in 1/2 tablespoon water fresh orange slices
Directions:
Dip individual slices of beef in cornstarch to coat lightly. Heat 2 cups oil in wok on high. Deep-fry beef slices until light golden brown. Drain, set aside. Remove all but 1 tablespoon oil from wok. Return to high heat. Add ginger, green onions and orange rind. Stir-fry 4 - 5 times. Add remaining ingredients except cornstarch mixture and orange slices. Bring to a boil. Stir in cornstarch mixture. Add beef, stirring 2 - 3 times to coat evenly. Spoon into serving dish. Garnish with orange slices. 4 servings (as part of a Chinese meal) | |