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Almond Cheese Log Recipe | |
Appetizer | |
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Ingredients:
1 (8 oz.) package cream cheese, room temperature1 cup shredded medium Cheddar cheese, room temperature 1 (8 oz.) jar sharp cold pack cheese spread 2 tablespoons milk 1/2 teaspoon Tabasco sauce 1 tablepoons grated onion 1 1/4 cup toasted sliced almonds 2 tablespoons chopped fresh parsley
Directions:
Combine cheeses, milk, and Tabasco until smooth. Add onion and 3/4 cup of the almonds. Form into a log or ball. Chill 15 minutes. Combine remaining almonds and parsley; coat log in parsley mixture. Wrap well in plastic wrap. Refrigerate several hours or overnight | |