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Old Fashioned Scrapple Recipe | |
American Pork | |
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Ingredients:
1 lb. cooked boneless pork, chopped1 (14 1/2 oz.) can chicken broth 1 cup yellow cornmeal 1/4 tsp. dried thyme, crumbled 1/4 tsp. salt 1/2 cup all-purpose flour 1/4 tsp. pepper 3 to 6 Tbsp. vegetable oil hot cooked breakfast sausage patties fresh herbs for garnish
Directions:
Combine pork, broth, cornmeal, thyme and salt in largesaucepan. Heat and stir to boiling. Reduce heat, simmer stirring constantly until mixture is very thick. Remove from heat. Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang. Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours. Using waxed paper overhang, lift scrapple from pan, cut into 1/2-inch thick squares. Mix flour and pepper in bowl; dip scrapple in flour mixture to coat lightly. Fry scrapple in oil in large pan, turning once until light brown. Serve with sausage. Garnish with herbs. | |