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Turkey Lo Mein Recipe | |
Chinese Turkey | |
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Ingredients:
You can just substitue chicken for the turkey. This is a microwave dish.2 1/2 cups hot water 2 pkgs. (3oz.each)instant Oriental noodle soup(also called Ramen noodles) 1/3 cup creamy peanut butter 1/4 teaspoon crushed red-pepper flakes 2 tablespoons soy sauce 1 tablespoon dark sesame oil 1 pkg.(15 oz.)straw mushrooms, drained 1 pkg.(16 oz.) mixed frozen broccoli, carrot, water chestnut and red pepper
Directions:
1. In 3-quart glass casserole, heat 2 cups hot water on HIGH 3 minutes. Discard seasoning packets from noodle-soup packages; separate layers of noodles. Arrange in casserole so that all noodles are in water. Cover with plastic wrap; turn back one corner to vent. Cook on HIGH 5 minutes, stirring once to separate noodles. 2. In small bowl, whisk together 1/2 cup hot water, the peanut butter, red-pepper flakes, soy sauce and sesame oil until mixture is blended. Add peanut butter mixture to noodles with mushrooms, frozen vegetables and turkey strips; mix well. Cover and vent. Cook on HIGH 5 minutes, or until vegetables are tender-crisp, stirring once. Makes 4 servings | |