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Chicken Piccata Recipe | |
Italian Chicken | |
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Ingredients:
1 cup all-purpose flour1/3 teaspoon paprika salt and pepper to taste 1 pound skinless, boneless chicken breast meat 1/4 cup vegetable oil 4 ounces sliced mushrooms 1/4 cup lemon juice 4 to 6 ounces chicken stock OR water 1/3 teaspoon garlic powder 14 ounces artichoke hearts, quartered
Directions:
1 Rinse chicken and pat dry, then cut into medallions or thin pieces. In a shallow bowl or plate, mix together flour, paprika, salt and pepper. Dredge/coat chicken pieces in seasoned flour. In a large skillet, heat oil and saute chicken pieces in hot oil until light golden brown (about 45 seconds each side). Remove chicken from skillet and set aside. 2 To skillet add mushrooms, lemon juice, and stock/water. Simmer all together until smooth, light sauce develops. Add garlic. Add chicken and simmer 1 minute more, then add artichoke hearts just before removing from heat. Makes 6 to 8 servings.
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