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Steak Salad Recipe | |
Salad | |
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Ingredients:
2 cups left-over steak, cut in thin strips (best if slightly rare)6 small red potatoes 1/2 medium-size green bell pepper 1/2 medium-size red bell pepper 1/2 medium-size red onion Bottled Italian dressing
Directions:
Boil potatoes, cool slightly and cut in thin slices. Cut peppers in thin strips. Cut onion half in half again, then cut into thin strips. Combine all ingredients with dressing to taste. Add some salt the pepper if needed.Cover and chill at least 30 minutes | |