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Chilled Cucumber Soup Recipe | |
American Soup | |
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Ingredients:
1 cucumber 1 clove garlic 1 quart buttermilk 1 knife tip ground cumin 1 Tablespoon fresh dill, chopped Salt and pepper to taste Dark bread
Directions:
Peel and seed cucumber. Cut slices in finger-thick chunks. Put in blender with other ingredients except dark bread. Blend. Refrigerate at least 1/2 hour before serving. Cut dark bread into cubes. Toast to croutons in a thick pan. Blend soup again before serving. Add croutons when serving. | |