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Chilled Cream of Cucumber Soup Recipe | |
American Soup | |
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Ingredients:
2 cucumbers1 C. chopped onion 3 C. chicken broth 1 C. sour cream 4 Tbsp. parsley 1 Tsp. dill weed salt and pepper
Directions:
Peel cucumbers and remove seed. Dice. Put in saucepanwith chicken broth, onion and dill. Cook. Simmer 20 minutes. Puree in blender. Stir in sour cream and parsley and chill overnight. Serve in chilled soup bowls or bowls over ice. | |