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Chicken Zing Recipe | |
Japanese Chicken | |
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Ingredients:
4 boneless, skinless chicken breasts, flattened slightly with mallet1/4 cup lemon juice 3/4 cup teriyaki sauce 1 teaspoon minced garlic 1/2 teaspoon ginger 1/2 teaspoon parsley flakes
Directions:
Preheat electric skillet to 325 F. Combine lemon juice, teriyaki sauce, garlic, and ginger in the skillet and cook about three minutes. Add the chicken, turning to coat with sauce on both sides. Cover (with vent open, if your skillet has one), and reduce heat to 250 F. Cook, turning occasionally, for 20 to 25 minutes, or until chicken is tender. | |