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Chicken Spaghetti Recipe | |
Italian Chicken | |
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Ingredients:
One 4-5 lb baking hen 1/4 lb oleo 1 bell pepper, chopped 1 medium onion, chopped 1 12 oz vermicelli 1 lb Velveeta cheese, cubed 2 cans Rotel tomatoes, drained 1 can English peas, drained 1 8oz Mozzarella cheese, grated
Directions:
Boil chicken with salt and pepper to taste. Discard bone and skin; save broth to cook vermicelli. Cook vermicelli until most of broth is absorbed. While vermicelli cooks, saute onion and green pepper in oleo. Dice chicken and set aside. Add Velveeta to vermicelli mixture and still well. Add sauted onion and pepper along with the oleo. Add tomatoes, peas, and diced chicken. Mix all ingredients gently and place in large casserole dish. Top with Mozzarella cheese. Cover dish with foil to prevent drying out. Bake @ 325 degrees until bubbly, about 35-45 minutes depending on size of dish. | |