 |
Bananas Foster Recipe | |
Dessert | |
|
Ingredients:
1/4 cup butter or margarine1/2 cup light brown sugar, firmly packed 4 ripe bananas peeled and split lengthwise 1/8 teaspoon cinnamon 1/2 cup white rum 1/4 cup banana liqueur (creme de bananas) 1 pt vanilla ice cream, or 1 cup sweetened whipped cream
Directions:
1. Melt butter and brown sugar in flat chafing dish ot attractive skillet. Add bananas in single layer, and saute, turning once, until tender - about 5 minutes2. Sprinkle with cinnamon. Pour in rum and banana liqueur. Ignite with match, remove from heat, and baste bananas until flames burn out. 3. Serve at once, with vanilla ice cream or sweetened whipped cream Makes 4 servings.
Recipe card said that this recipe came from Brennan's restaurant in New Orleans.
| |