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Steak de Burgo Recipe | |
Italian Beef | |
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Ingredients:
1 clove garlic, minced2 large fresh mushrooms 1/2 tsp. dry basil 2 tbsp. butter Salt & pepper (to taste) 2 (1 1/2 inch) tenderloins 2 thick slices French bread, toasted
Directions:
Saute garlic, basil & mushrooms in butter until garlic is brown and mushrooms are tender; remove mushrooms & set aside. Sprinkle steaks with salt & pepper. Add to skillet; cook over medium high heat 4 minutes on each side for medium or until desired degree of doneness. To serve, place steak on bread; top with mushrooms. Spoon drippings over steaks & serve immediately. Serves 2.
You can add a 3-4 tbsp. red wine if desired.
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