Steak de Burgo Recipe

  Italian Beef

1 clove garlic, minced
2 large fresh mushrooms
1/2 tsp. dry basil
2 tbsp. butter
Salt & pepper (to taste)
2 (1 1/2 inch) tenderloins
2 thick slices French bread, toasted

Saute garlic, basil & mushrooms in butter until garlic is brown and mushrooms are tender; remove mushrooms & set aside. Sprinkle steaks with salt & pepper. Add to skillet; cook over medium high heat 4 minutes on each side for medium or until desired degree of doneness. To serve, place steak on bread; top with mushrooms. Spoon drippings over steaks & serve immediately.
Serves 2.
You can add a 3-4 tbsp. red wine if desired.

Steak de Burgo

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