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Cup Cake Cones Recipe | |
Cakes | |
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Ingredients:
1 cake mix any flavorflat bottom cake cones your choice of frosting Assorted sprinkles (if desired)
Directions:
Take any cake mix and prepare as directed. Take flat bottom cake cones and fill up 2/3 the way (or more if you want higher tops). You can stand these up in either muffin tins or a 13X9 pan and bake at 350 for 12-15 minutes or longer depending on your oven. Cool completely and then frost. To make these look really authentic, take a pastry bag with a very wide tip and pipe in a spiral. I've made these for my son's class and they loved them! To transport, I did use mini muffin tins to hold them upright.
You may have to leave every other hole empty to get them to fit in right. Enjoy!
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