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Lemon Curd Recipe | |
Jellies and Jams | |
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Ingredients:
3 egg yolks1/2 cup sugar juice of 2 lemons 4 tablespoons unsalted butter, cut into small pieces
Directions:
whisk egg yolks and sugar together in a heavy-bottomed saucepan. Stir in lemon juice. Place pan over low heat. Add butter pieces and stir constantly until mixture begins to thicken. Remove pan from heat. Pour lemon curd into a mixing bowl. Cool. Cover with plastic wrap. Refrigerate overnight. Makes about 3/4 cup. | |