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Turtle Pie Recipe | |
Pies | |
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Ingredients:
TURTLE PECAN PIE 3 cups chocolate wafer crumbs 1/2 cup butter or margarine, melted 1 1/4 cups semisweet chocolate morsels 1 cup evaporated milk 1 cup mini marshmallows 1/8 tsp salt 1 quart vanilla ice cream, slightly softened, divided 1 cup pecan halves, toasted
Directions:
Combine chocolate crumbs and butter.Press into a 9 inch deep dish pie plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3 ingredients in a saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat and set aside. Spread 2 cups of the ice cream into pie plate. Cover with foil and freeze about 30 minutes. Spread the remaining chocolate mixture over ice cream and top with the pecans. Cover again and freeze. Let defrost slightly at least 1/2 hour before serving. | |