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Portabello mushroom sandwich Recipe | |
American Vegetable | |
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Ingredients:
One portabello mushroomBrie cheese Mayonaisse Garlic salt One hamburger bun Olive oil
Directions:
Using a grill pan or non-stick, pour a little oil in the pan and warm the mushroom over medium heat......in the meantime, mix a tablespoon of mayonaisse with a little garlic salt or seasoned salt......warm the brie lightly in the oven and then spread over half of the bun......spread some of the garlic mayonaisse over the other half of the bun.......once the mushroom is hot/warm, sandwich it between the two buns.........simple and delish!This is too easy to make to be this good.......
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