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MAPLE SYRUP PIE Recipe | |
Pies | |
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Ingredients:
6 Tbsp. butter6 Tbsp. flour 1 1/2 c. Vermont maple syrup 1/2 c. hot water 1 tsp. vanilla 2 egg yolks, slightly beaten
Directions:
Mix in pot the flour and syrup over medium heat, stir- ring constantly. Stir until you see the heat begin to rise from the mixture. Stir in other ingredients and bring to a slow boil until thickened. Pour into precooked pie shell. Chill. This may be topped with meringue or whipped cream. Although I've been meaning to, I've never tried this one. There are several others at cook-books.com.
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