Baked Maple Pork Chops Recipe


1/3 cup pure maple syrup
1/3 cup Dijon mustard
2 T. molasses
2 T. cider vinegar
1 t. ground cumin
Salt and pepper to taste
4 center-cut pork chops (8 oz each), 1 inch thick

Combine marinade ingredients in a bowl. Add chops and set aside 30 minutes to marinate, turning twice. Preheat the oven to 350 F. Place chops in a shallow roasting pan to fit. Bake 30 minutes, brushing occasionally with the marinade, turning once.
Serve with Spiced Butternut Whip.

Baked Maple Pork Chops

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