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Key Lime Pie Recipe | |
Pies | |
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Ingredients:
1 9 inch pie crust, baked4 eggs, separated 1 can sweetened condensed milk 1/4 cup key lime juice (bottled) 4 tablespoons sugar
Directions:
Beat egg yolks. Add condensed milk and mix well. Slowly add lime juice until mixture resembles custard. Bake in350 degree oven for l0 to l5 minutes, until firm. Allow to cool. Beat egg whites until stiff, adding sugar gradually while beating. Put meringue on top of pie and bake at 450 degrees until golden brown on top, about 10 minutes. | |