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Demi-glace Recipe | |
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Ingredients:
Demi-glace is a rich brown sauce made by boiling and skimming espagnole sauce and adding white stock or estouffade. It usually has the addition of Madeira, sherry, or a similar wine.
Directions:
Boil down to reduce by two-thirds a mixture of 2 cups *espagnol sauce and generous three cups clear brown stock. Remove from the heat, add a scant 1/4 cup Madeira, and strain. A handful of sliced mushroom stalks may be added during cooking.*espagnole sauce,difficult to make and time consuming.
Demi-glace products sold in the gourmet sections of food markets make an acceptable substitute.
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